Yup – this settles it!  Anything can be made vegan!  I was making this coating for my raw candy bars and realized that since it was solidifying on contact to the frozen candy that it would do the same on ice cream and lo and behold – magic shell!  And it is so easy to make.  Here I put it on non-dairy ice cream but it is just as great on vegan soft serve.  Wondering how to make vegan soft serve at home?  Just throw 3 sliced frozen bananas and 3/4 cup non-dairy milk in a high speed blender and voila.  Get creative too – add peanut butter, vegan chocolate chips, frozen cherries – the possibilities are endless.

Just mix the following ingredients in a small bowl.   Store in fridge for a week or so.

• 1/2 c melted coconut oil
• 3/4 c minus 2 T cocoa powder
• 1/8 t salt
• 1/4 t vanilla
• 1/2 c agave nectar