I think hollandaise sauce is my absolute favorite sauce.  It is so creamy and delicious and I used to have it all the time!  I’ve been happy to avoid it lately because aside from containing tremendous cruelty, it also contains an unbelievable amount of fat and cholesterol.  Not anymore!!  This vegan version has none of that awful animal fat and still has all of the rich goodness.  And – it is even simpler to make!  Really!  I’ve been playing around with this recipe for a while and I think it is finally perfect.  There is no reason not to smother your veggies with it, especially if you are feeding picky kids for example, because it is made from all wonderful ingredients.  I hope you enjoy it as much as I do.

• 1 12 oz box firm silken tofu
• 1 T lemon juice
• 1 T nutritional yeast
• 1/2 t dried tarragon
• 1 T tahini
• 1/4 c olive oil
• 1/2 c soy milk, unsweetened
• 1 t turmeric
• 1 1/2 t salt
• 1/2 t dijon mustard
• 1/2 t miso paste

Place all ingredients in blender and blend until smooth.

Pour into a small pan over medium heat until heated through.

Makes about 2 cups.