- Vegan Caesar Dressing
- Neatloaf
- Creamy Tomato Soup
- Crispy Cutlets
- Tofu Piccata
- Swedish “Meat”balls
- Coconut Tempeh
- Raspberry Balsamic Seitan
- No Recipe Smoothie
- Grilled Tofu Chimichurri
- Saucy Seitan
- Adam’s Fakin’ Bacon Cheese Dip
- The Real Thing Vegan Burger
- Sage-Rubbed Polenta with Whiskey Cream Sauce
- Lavender Pancakes
- Kahlua Cheesecake
- Creamy Crispy Chick’n
- English Sticky Toffee Pudding
- Summer Fruit Infusion
- Creamy Cucumber Noodles
- Iced Lemon Drop Cookies
- “Meat” Puffs a la Syl
- Popcorn Fudge
- Chocolate Lime Meltaways
- Tempeh Marsala
- Red Velvet Oreo Brownies
- Hamentaschen
- Mock Tuna Salad
- Faux Chicken Salad
- Bean and Cheez Quesadillas
- The Many Hues of Hummus
- Tofu Eggless Salad
- Garlic Ginger Tofu Cakes
- Mango Ginger Swirls
- Scalloped Tofu Scampi
- Creamy Carrot Soup
- Chocolate Peanut Butter Drop Cookies
- Basic Seitan
- Grilled Seitan with Tangy Asian Sauce
- Cheezecake Bars
- Potato Cakes with Lentil “Caviar”
- Best Ever Vegan Fudge
- Crunchy Jicama Slaw
- Cashew Cookies with Cranberries and Sunflower Seeds
- Crispy Coconut Tofu with Orange Sauce
- Tuscan Salsa Verde
- Chocolate Chip Cookie Dough Bars
- Rice and Beans Stack
- Puff Pastry Tempeh with Raspberry Balsamic Reduction
- Millet, Lentil and Potato Mash
- Smores Cake Bomb
- Spaghetti and Neatballs
- Chocolate Blueberry Mousse Cake
- Black Bean Potato Cakes with Walnut Panko Crust and Lime Cream
- Merlot Cake
- Scape Pesto
- Lemon Miso Scape Bean Dip
- Polenta with Spinach, Truffled Mushrooms and “Cream” Sauce
- Ranch Dressing
- Fava
- Chocolate Lavender Tartlets
- Blueberry Tea Bread
- Popcorn Tofu with Mint “Honey” Mustard Sauce
- Raw Banana Split Brownie
- Raw Pineapple Mint Pie
- Chunky Monkey Mini Muffins
- Raw Nocello Cream Pie with Cinnamon Chocolate Glaze and Candied Maple Walnuts
- Chocolate Cherry Cups
- Bac’n, Cheddar, and Onion Omelette
- Chocolate-Covered Pumpkin Candy
- Zucchini Pasta with Creamy Avocado Sauce
- Caramel Nougat Candy Bars (raw)
- Best Ever Vegan Hollandaise Sauce
- Vegan Magic Shell
- Best Ever 10 Minute Fudgy Brownies
- Burmese Chickpea Tofu – 2 ways
- Raw Brownie Berry Tart
- Jackfruit Tuna
- Vegan Lox
- Hamanstachen
- Matcha Frosted Brownies
I made the neatloaf tonight and it was easy and delicious. Good to let it sit and completley cool. I “heard” it was even better cold the next day in a sandwich. Can’t wait for lunch! Even fooled my carnivore son… so its a keeper! Thanks Amy…keep em comin’
So glad you liked it Lena! Thanks for your feedback!! 🙂