My son is an awful cook – really awful!! He has maybe cooked a few things in his entire life and they usually involve disaster! However, since he is heading off to college in the fall, I am determined to let him experiment more in the kitchen and tonight I am so glad that I did. He came up with this on his own (with just a little help) and it is delicious – and of course – really easy to make!! Can’t wait to see what he comes up with next!!
Adam’s Fakin Bacon Cheese Dip
- 1 1/2 c daiya cheddar shreds
- 1 c vegetable broth
- 1/2 of an onion, chopped small
- 1 piece fakin’ bacon, chopped small
- 1/4 c vegan sour cream
- 2 T vegan cream cheese
- 2 scallions, chopped
- 1 t olive oil
- 1/2 t black pepper
- 1/2 t hot sauce, optional
In a small pan, saute the onion and bacon in the olive oil until the onions are transparent.
In another small pan, heat the broth. Add the sour cream and cream cheese and whisk until melted.
Add daiya and again whisk to melt.
Add pepper, hot sauce, scallions, and onions and bacon from other pan and simmer for five minutes.
Great on crusty bread, with tortilla chips, or as dip for crudites.