- One batch of homemade seitan, or two boxes of store-bought seitan
- I onion, sliced
- 5 garlic cloves, minced
- marinade ingredients:
- 6 T soy sauce (definitely use low sodium since there is a lot of soy sauce in this recipe)
- 6 T sherry
- sauce ingredients:
- 1/2 cup + 1 T soy sauce
- 4 1/2 T corn starch
- 3 T sugar
- 4 1/2 t white vinegar
- optional garnishes – cashews and scallions
- olive oil for cooking
Combine soy sauce and sherry and marinate seitan in it for an hour.
Discard marinade and saute seitan over medium high heat in a little olive oil until brown on both sides. Remove from pan.
Saute onion and garlic in 1 T olive oil for 5 minutes.
In a small bowl combine sauce ingredients. Add sauce to onions and garlic in the pan. Stir for a few minutes as it thickens. If sauce is too thick for your liking, add vegetable stock 1 T at a time.
Return seitan to pan. Let warm through. Garnish with chopped scallions and cashew nuts.