Grilled Tofu Chimichurri

It’s been a while since I’ve posted, but I haven’t had any inspiration recently to try new recipes – that is – until today, when my grill was repaired.  I made this recipe from ingredients I just had on hand and it came out delicious.  It’s so green and pretty and tastes great!  I can’t wait until this summer when I can use my own tomatoes and cucumbers, but this will do for now.

In a blender combine 

  • 1/2 c olive oil
  • 3 T cilantro
  • 3 T parsley
  • 2 T lime juice
  • 1 T red wine vinegar
  • 1 garlic clove
  • 2 T orange juice
  • 1/2 t salt
  • 1 t agave
  1. Slice tofu and marinate in this sauce for at least half an hour.
  2. Grill tofu, reserving extra marinade.
  3. Slice cucumbers, tomatoes, and avocado.  Serve with tofu, and spoon reserved sauce on top.
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4 thoughts on “Grilled Tofu Chimichurri

  1. This recipe sounds soo summery and easy and delicious! I will definitely try – keep the recipes coming so I can be vibrantly vegan too!

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