OMG.  Don’t know what else to say!  These are so delicious they literally melt in your mouth (and your hands)!  They are vegan, gluten-free, and have no added butter or oil.  I wish I could bake them and eat them every single day.

• 1/2 c sugar
• 1/4 c brown sugar
• 1/4 c agave nectar
• 1/2 c cocoa powder
• 1 c peanut butter
• 1 t vanilla
• 1 T ground flax seed mixed with 3 T water (let sit for 5 minutes)
• 3/4 c vegan chocolate chips

Combine all ingredients except chocolate chips.

Stir in chips.

Dough will be very thick and gooey.  Don’t worry if it is not all fully incorporated.  I actually like it when you can see streaks of yummy peanut butter in the cookies!

Form into a ball and wrap in wax paper to freeze for 15 minutes.

Form into 1” balls and place on baking sheets covered with parchment paper and very lightly oiled.

Bake at 350 for 10-12 minutes.

Makes 18 cookies.