Ahh – the weekend is almost here! Another week’s worth of lunches are done! Tonight I made the quickest of the lunches. It takes literally 2 minutes to make and it tastes really great! It has protein and it even has an extra bonus – turmeric. Turmeric is the spice which the NY Times has recently called the “superstar of spices,” known to have anti-inflammatory and anti-cancer properties. So you can see why I love making this for my family!
- 1 package firm tofu
- 3 T vegan mayo
- 1/4 t paprika
- 1/2 t salt
- 3/4 t turmeric
Place the tofu in a bowl and mash with a fork. Add the rest of the ingredients and mix well. This dish tastes much better after being in the fridge for a few hours or overnight.
Oops! I forgot to take a photo of the whole lunch this time – which was the sandwich, an apple and a piece of gooey chocolate marshmallow cake (yes there are great vegan marshmallows). I guess the weekend has already gotten to me!!
Love the new web design and the recipe print function. I made your Tempeh Marsala tonight. It was a hit with one son, and Brad and I both really enjoyed it. Thanks and keep ’em coming!
Thanks Beth – keep the compliments coming! I love to hear them! 🙂